Me made wardrobe update
It’s been a while since I did a sewing update and there have been a few things added to my wardrobe over the past couple of months. First up, another long bright coloured skirt. No […]
Tag: homemade
Cheese roll filling – aka Cheese “Crack”
One of the things we got given for Christmas was a jar of Cheese roll filling. For those of you not familiar with what a cheese roll is, it is a slice of white bread, […]
Peanut butter flavour experiment
Have you spied that Fix and Fogg have a new flavour out? Of course I had to try to recreate it at home. I haven’t tried their one but my version was pretty tasty so […]
Easy peasy soup
It’s cold and raining here today so I whipped up this delicious soup for lunch. It was so easy and cheap, I thought I would share. You can make it vege by leaving out the […]
Pizza Calzone
All I can say is you need to make these. They are easy and delicious and they freeze really well. I have made a couple of batches since we have been in lockdown and we […]
Lockdown pickles
My normal saturday ritual involves a visit to my local vege market to get our fruit and veges for the coming week. Since we have been under lockdown the vege market has been closed. We […]
Baking / Handmade / Homemade / Local / Love food hate waste / menu planning / No Waste / Recipes / Sustainability
The slow art of Sourdough
Lockdown day 8 for us here in New Zealand and my sourdough starter has been getting a great workout the past week. Now that I have time during the day to feed the starter, mix […]
Scrap blanket revisited
Hello from Lockdown here in Wellington! The weather is awful here today so I thought I would give you an update on my scrap blanket which I first posted about back in March 2017. I […]
Cinnamon Apple Compote
I wouldn’t really call this a recipe but it is a great way to use up apples that are past their best for eating, rather than throw them into the bin or compost. I have […]
Tomato and Sausage bread bake
This dish came about because I had some bread ends in the freezer that needed using up. I defrosted my bread ends and also got some black bean juice cubes (I freeze the liquid left […]