The Worm Farmers Daughter

Recycling, knitting, cooking, gardening, sustainability

Month: April 2020

One cushion, two projects

I had some cushions on the couch that used to be in my sewing room which I transferred to the new day bed that we …

Christmas gifts, Handmade, No Waste, Sewing, Sustainability christmas gifts, cushion, handmade, no waste, repurposing, reuse, sewing1 CommentApril 30, 2020April 30, 2020 Rachel McKelvie

Day bed quilt

My sewing room also doubles as our guest room and we recently replaced our sofabed with a new Ikea day bed that I had been …

Handmade, Sewing cushion, daybed, handmade, Ikea, quilt, sewing, sewing machineLeave a commentApril 29, 2020April 28, 2020 Rachel McKelvie

Pizza Calzone

All I can say is you need to make these.  They are easy and delicious and they freeze really well.  I have made a couple …

Homemade, Lockdown Covid 19, Love food hate waste, No Waste, Recipes calzone, covid, dinner, freezer, homemade, lockdown, love food hate waste, lunch, pizzaLeave a commentApril 28, 2020April 27, 2020 Rachel McKelvie

Lockdown pickles

My normal saturday ritual involves a visit to my local vege market to get our fruit and veges for the coming week.  Since we have …

Homemade, Lockdown Covid 19, Love food hate waste, No Waste, Preserving, Recipes covid 19, cucumber pickles, homemade, lockdown, love food hate waste, preserves, recipesLeave a commentApril 27, 2020 Rachel McKelvie

Microgreens experiment

While in lockdown, we are trying to make sure that we maintain eating our 5 plus a day.  So far, so good but to make …

Gardening, homegrown, Local, Love food hate waste, menu planning, Sustainability gardening, growing, homegrown, lockdown, lovefoodhatewaste, microgreens, sustainabilityLeave a commentApril 17, 2020 Rachel McKelvie

The slow art of Sourdough

Lockdown day 8 for us here in New Zealand and my sourdough starter has been getting a great workout the past week.  Now that I …

Baking, Handmade, Homemade, Local, Love food hate waste, menu planning, No Waste, Recipes, Sustainability baking, bread, handmade, homemade, local, lovefoodhatewaste, menuplanning, nowaste, recipes, sustainabilityLeave a commentApril 2, 2020 Rachel McKelvie

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  • February Socks
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