The Worm Farmers Daughter

Recycling, knitting, cooking, gardening, sustainability

Category: Preserving

Lockdown pickles

My normal saturday ritual involves a visit to my local vege market to get our fruit and veges for the coming week.  Since we have …

Homemade, Lockdown Covid 19, Love food hate waste, No Waste, Preserving, Recipes covid 19, cucumber pickles, homemade, lockdown, love food hate waste, preserves, recipesLeave a commentApril 27, 2020 Rachel McKelvie

Cinnamon Apple Compote

I wouldn’t really call this a recipe but it is a great way to use up apples that are past their best for eating, rather …

Homemade, Love food hate waste, No Waste, Preserving, Recipes, Sustainability homemade, love food hate waste, no waste, porridge, preserving, recipes, sustainabilityLeave a commentJanuary 12, 2020 Rachel McKelvie

Easy Pickled Chillies

Our chilli plants are producing fruit in abundance at the moment and I harvested a whole bunch more ripe ones this morning. We have always …

Gardening, homegrown, Homemade, Local, Love food hate waste, Preserving, Recipes, Sustainability chillies, gardening, homegrown, homemade, preservingLeave a commentMarch 31, 2018 Rachel McKelvie

Harvest Plum Sauce

We went up to Hawkes Bay to see the family for Christmas and Mum’s plum trees are laden with fruit at the moment so I …

Homemade, Love food hate waste, Preserving, Recipes, Sustainability homemade, love food hate waste, preserving, recipesLeave a commentDecember 28, 2017 Rachel McKelvie

Beetroot Pickle

When I was growing up, I couldn’t stand beetroot.  It would be served at every BBQ and family gathering we went to and it was …

Love food hate waste, Preserving, Recipes, recycling, Sustainability beetroot, no waste, preservesLeave a commentFebruary 2, 2017 Rachel McKelvie

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