The Worm Farmers Daughter

Recycling, knitting, cooking, gardening, sustainability

Category: menu planning

Homemade dried herbs

I have an abundant herb garden and all of the plants are going nuts at the moment with the rain and hot weather we have …

Gardening, homegrown, Homemade, Love food hate waste, menu planning, recycling dried herbs, gardening, homegrown, marjoram, oregano, parsleyLeave a commentFebruary 3, 2023January 31, 2023 Rachel McKelvie

Easy and delicious Foccacia bread

I found a delicious and easy no knead foccacia recipe on Pinterest the other day and I have made this twice now.  I made a …

Baking, Homemade, menu planning, Recipes bread, foccacia, homemade, recipesLeave a commentFebruary 1, 2023January 31, 2023 Rachel McKelvie

Homegrown Potatoes

Yesterday we harvested our first attempt at growing potatoes.  We didn’t get as many as we were hoping for but we were pleased with the …

Gardening, homegrown, Local, Love food hate waste, menu planning, No Waste coffee sack, homegrown, love food, no waste, PotatoesLeave a commentJanuary 23, 2023January 22, 2023 Rachel McKelvie

Easy peasy soup

It’s cold and raining here today so I whipped up this delicious soup for lunch.  It was so easy and cheap,  I thought I would …

Homemade, Lockdown Covid 19, Love food hate waste, menu planning, Recipes cooking, covid-19, homemade, lockdown, lunch, pea soup, recipes, VeganLeave a commentMay 5, 2020 Rachel McKelvie

Microgreens experiment

While in lockdown, we are trying to make sure that we maintain eating our 5 plus a day.  So far, so good but to make …

Gardening, homegrown, Local, Love food hate waste, menu planning, Sustainability gardening, growing, homegrown, lockdown, lovefoodhatewaste, microgreens, sustainabilityLeave a commentApril 17, 2020 Rachel McKelvie

The slow art of Sourdough

Lockdown day 8 for us here in New Zealand and my sourdough starter has been getting a great workout the past week.  Now that I …

Baking, Handmade, Homemade, Local, Love food hate waste, menu planning, No Waste, Recipes, Sustainability baking, bread, handmade, homemade, local, lovefoodhatewaste, menuplanning, nowaste, recipes, sustainabilityLeave a commentApril 2, 2020 Rachel McKelvie

Tomato and Sausage bread bake

This dish came about because I had some bread ends in the freezer that needed using up.   I defrosted my bread ends and also got …

Homemade, Love food hate waste, menu planning, No Waste, Recipes homemade, love food hate waste, menu planning, no waste, recipesLeave a commentNovember 5, 2019 Rachel McKelvie

Menu Planning

I have been menu planning for a while now, using the method of looking in the cupboards/fridge/freezer on a Sunday night to see what needs …

Books, Homemade, Love food hate waste, menu planning, No Waste, Recipes cook books, cooking, homemade, love food hate waste, menu planning, no waste, recipesLeave a commentFebruary 6, 2019 Rachel McKelvie

Homemade Creamy Hummus

While I was on holiday recently I discovered a new brand of hummus which was so delicious and creamy, I was compelled to try and …

Homemade, Love food hate waste, menu planning, Recipes, SustainabilityLeave a commentSeptember 30, 2018 Rachel McKelvie

Fennel and Couscous Salad

This salad came about from a stuffing recipe for chicken, a salad to go with the chicken and a salad recipe I found online when …

Homemade, Love food hate waste, menu planning, Recipes couscous, fennel, homemade, recipes, saladLeave a commentSeptember 16, 2018 Rachel McKelvie

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