Cornflake crunch biscuits
Here’s a bit of nostalgia baking for you, just like my mum used to make. I brought a bag of cornflakes to make some Afghan biscuits for a work morning tea and decided to whip […]
Category: Baking
Feijoa Bread
Autumn is one of my favourite times of the year as it heralds the return of the Feijoa to our fruit bowl. We have two small trees that we planted a couple of years ago. […]
Milo Coconut Biscuits
I am on the baking roster again this week so made another variant of my chocolate chip biscuit recipe. These ones are really good. 190g butter 1 1/2 cups brown sugar 1 tsp salt 2 […]
Jewel Biscuits
I was on the baking roster for Good Bitches Baking last week. This was my first bake of the year and I decided to adapt my chocolate chip recipe using sunflower seeds and cranberries. The […]
Baking / Bread / Homemade / Love food hate waste / menu planning / Recipes
Seeded onion bread – no knead
I have been further experimenting with my no knead bread recipe and this is a good one! If you haven’t got a particular seed ingredient on hand, swap it out for something different or leave […]
No knead Ginger and Sultana bread
I decided to experiment with a new bread flavour and thought I would share as it turned out fabulous and tastes amazing. This is a no knead recipe so super easy to make. 3 cups […]
Bran Muffins 3 ways
A few weeks ago one of our local Op shops had a table full of free books out the front. I grabbed a copy of The best of Alison Holst and as I was having […]
Easy and delicious Foccacia bread
I found a delicious and easy no knead foccacia recipe on Pinterest the other day and I have made this twice now. I made a couple of tweaks to the recipe the second time I […]
Blueberry, Ginger and Walnut bread
I like a good dutch oven bread recipe. No kneading, leave it to rise overnight and bake it the next day. I found this Cranberry Walnut no knead bread recipe on Pinterest the other day […]
You can improve on a good thing
I have a recipe for chocolate chip biscuits that my mum used to make for us when we were little. I have made it so many times that I know the recipe off by heart. […]