Spicy Jalapeno Hummus
I have been a bit slack lately and have been buying hummus from the grocery store rather than making my own. I was cleaning up all of the bits of the paper stuck to the […]
Tag: recipes
Easy Risotto Recipe
I am going to give you the long story of how I came to make this risotto. We order our groceries online and get them delivered and last Friday when they arrived, there was an […]
Peanut butter flavour experiment
Have you spied that Fix and Fogg have a new flavour out? Of course I had to try to recreate it at home. I haven’t tried their one but my version was pretty tasty so […]
Easy peasy soup
It’s cold and raining here today so I whipped up this delicious soup for lunch. It was so easy and cheap, I thought I would share. You can make it vege by leaving out the […]
Lockdown pickles
My normal saturday ritual involves a visit to my local vege market to get our fruit and veges for the coming week. Since we have been under lockdown the vege market has been closed. We […]
Baking / Handmade / Homemade / Local / Love food hate waste / menu planning / No Waste / Recipes / Sustainability
The slow art of Sourdough
Lockdown day 8 for us here in New Zealand and my sourdough starter has been getting a great workout the past week. Now that I have time during the day to feed the starter, mix […]
Cinnamon Apple Compote
I wouldn’t really call this a recipe but it is a great way to use up apples that are past their best for eating, rather than throw them into the bin or compost. I have […]
Tomato and Sausage bread bake
This dish came about because I had some bread ends in the freezer that needed using up. I defrosted my bread ends and also got some black bean juice cubes (I freeze the liquid left […]
Everything Peanut Butter
Fix and Fogg have a new peanut butter flavour out. They are calling it Everything butter and it has peanuts, hemp seeds, almonds, pumpkin seeds. sunflower seeds, chia seeds, sesame seeds and flax seeds in it. […]
Menu Planning
I have been menu planning for a while now, using the method of looking in the cupboards/fridge/freezer on a Sunday night to see what needs to be used up and writing up the menu plan […]