The next chapter in the Zucchini glut saga is making some zucchini tomato sauce. I have loosely based this on Nicola Galloway’s Roasted tomato and courgette harvest sauce recipe. I used tinned tomatoes as our […]
We are currently experiencing a zucchini glut in our garden and in desperation I turned to Google for some ideas to use them up. I had already made this cake (it was delicious by the […]
I have a recipe for chocolate chip biscuits that my mum used to make for us when we were little. I have made it so many times that I know the recipe off by heart. […]
I am going to give you the long story of how I came to make this risotto. We order our groceries online and get them delivered and last Friday when they arrived, there was an […]
All I can say is you need to make these. They are easy and delicious and they freeze really well. I have made a couple of batches since we have been in lockdown and we […]
My normal saturday ritual involves a visit to my local vege market to get our fruit and veges for the coming week. Since we have been under lockdown the vege market has been closed. We […]
I wouldn’t really call this a recipe but it is a great way to use up apples that are past their best for eating, rather than throw them into the bin or compost. I have […]
This dish came about because I had some bread ends in the freezer that needed using up. I defrosted my bread ends and also got some black bean juice cubes (I freeze the liquid left […]
I have been menu planning for a while now, using the method of looking in the cupboards/fridge/freezer on a Sunday night to see what needs to be used up and writing up the menu plan […]
This experiment came about from a conversation we had over lunch at work one day. I have made my own peanut butter for a while now (recipe here) and was inspired to try some different […]
