Raisin and Coconut overnight oats
Another overnight oats recipe from my experiments a while ago. The honey and the raisins lend a nice hint of sweetness to this one without being too sweet. The cashews keep a nice bite as […]
Category: Recipes
Carrot Soup
Carrying on with the winter soup experiments, this carrot one turned out really nice. The sunflower seeds make this soup nice and creamy without all the extra calories. This recipe also freezes superbly. 3 tbsp […]
Roasted tomato and capsicum soup
One of my favourite things about winter is a big bowl of hot soup and some warm fluffy rolls or crusty bread slathered in butter to dip into it. I love to experiment with different […]
Slow Cooker sausage stew
I bunged this together last night, left it to cook all day and had to share it with you tonight as it was delish and oh so easy. It is getting cold here now and […]
Tomato and fish stew
I don’t have any photos of this as I made it, ate it, thought it was delicious and quickly wrote down the recipe so I could make it again. 1 red onion 3 cloves garlic […]
Nutmeg and Apple overnight oats
I felt like overnight oats for breakfast this morning so last night I dug out my book full of notes from when I was experimenting with bircher muesli recipes and found another recipe to make. […]
Ginger and Coconut overnight oats
There is something deliciously satisfying about waking up to a bowl of goodness that you have mixed up the night before and left in the fridge. I have experimented with lots of different flavour combinations […]
Loaded Corn Fritters
Corn fritters are quick and easy to make and you can eat them as is or jazz them up for a delicious dinner. This recipe is an adaptation of one that I have had for […]
Bacon, Chorizo and Vege stew
This recipe is a great way to use up any stray veges in the bottom of the fridge and also a great way to disguise veges from those members of the family that might not […]
Zucchini Chilli Bread
This is a twist on my chilli cornbread recipe. This time I did an experiment and made it with what I think was either buckwheat or rye flour in place of plain flour. I have […]