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The Worm Farmer's Daughter

All things crafty, recycled and delicious

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The Worm Farmer's Daughter

  • Rainbow socks and an author recommendation
  • Ten things
  • Weekend wanderings
  • Bran Muffins 3 ways
  • Zucchini Tomato Sauce
  • Bacon, Chorizo and Vege stew
  • Blueberry, Ginger and Walnut bread
  • Cheese roll filling – aka Cheese “Crack”
  • Chilli Cornbread

Month: April 2020

One cushion, two projects
Christmas gifts / Handmade / No Waste / Sewing / Sustainability
  • April 30, 2020
  • 1 Comment on One cushion, two projects
  • 3 mins
  • 5 years
  • 349 words
  • 7

One cushion, two projects

I had some cushions on the couch that used to be in my sewing room which I transferred to the new day bed that we brought to replace the couch.  The covers that were on […]

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Day bed quilt
Handmade / Sewing
  • April 29, 2020
  • Leave a Comment on Day bed quilt
  • 2 mins
  • 5 years
  • 233 words
  • 9

Day bed quilt

My sewing room also doubles as our guest room and we recently replaced our sofabed with a new Ikea day bed that I had been coveting for a number of years.  I wanted something nice […]

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Pizza Calzone
Homemade / Lockdown Covid 19 / Love food hate waste / No Waste / Recipes
  • April 28, 2020
  • Leave a Comment on Pizza Calzone
  • 3 mins
  • 5 years
  • 408 words
  • 6

Pizza Calzone

All I can say is you need to make these.  They are easy and delicious and they freeze really well.  I have made a couple of batches since we have been in lockdown and we […]

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Lockdown pickles
Homemade / Lockdown Covid 19 / Love food hate waste / No Waste / Preserving / Recipes
  • April 27, 2020
  • Leave a Comment on Lockdown pickles
  • 2 mins
  • 5 years
  • 216 words
  • 2

Lockdown pickles

My normal saturday ritual involves a visit to my local vege market to get our fruit and veges for the coming week.  Since we have been under lockdown the vege market has been closed.  We […]

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Microgreens experiment
Gardening / homegrown / Local / Love food hate waste / menu planning / Sustainability
  • April 17, 2020
  • Leave a Comment on Microgreens experiment
  • 2 mins
  • 5 years
  • 212 words
  • 3

Microgreens experiment

While in lockdown, we are trying to make sure that we maintain eating our 5 plus a day.  So far, so good but to make sure that we are getting some variety, I thought I […]

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The slow art of Sourdough
Baking / Handmade / Homemade / Local / Love food hate waste / menu planning / No Waste / Recipes / Sustainability
  • April 2, 2020
  • Leave a Comment on The slow art of Sourdough
  • 5 mins
  • 5 years
  • 605 words
  • 11

The slow art of Sourdough

Lockdown day 8 for us here in New Zealand and my sourdough starter has been getting a great workout the past week.  Now that I have time during the day to feed the starter, mix […]

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About Me

Hello, thanks for visiting. My name is Rachel and I live in wonderful, windy Wellington with my Husband and 2 cats.

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Frankentrolly gets retired
Local / Love food hate waste / recycling / Sustainability
Frankentrolly gets retired

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The Worm Farmer's Daughter

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