Poppy seed and Garlic bread

Another flavour experiment.  Honestly the base recipe for this bread is a game changer, you can add just about anything to it and it works.  I have made 2 versions of this one, ingredients for […]

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Orange, Cardamom and Walnut no knead bread

I have been doing more experimenting with no knead bread flavours and this one is a goodun’.  The orange is a good background flavour and the stars of the show are the spices which give […]

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Chilli and Lime no knead bread

Continuing on with my flavoured bread experiment, I have made 2 versions of this bread and they were both equally as good. The first one had one lime and the second one had some wholemeal […]

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No knead Ginger and Sultana bread

I decided to experiment with a new bread flavour and thought I would share as it turned out fabulous and tastes amazing. This is a no knead recipe so super easy to make. 3 cups […]

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Apricot and Almond no knead bread

I had another go at making the Cranberry Walnut bread recipe that I made a couple of weeks ago (this post) but this time I made it with apricots and almonds in place of the […]

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Easy and delicious Foccacia bread

I found a delicious and easy no knead foccacia recipe on Pinterest the other day and I have made this twice now.  I made a couple of tweaks to the recipe the second time I […]

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Blueberry, Ginger and Walnut bread

I like a good dutch oven bread recipe.  No kneading, leave it to rise overnight and bake it the next day.  I found this Cranberry Walnut no knead bread recipe on Pinterest the other day […]

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The slow art of Sourdough

Lockdown day 8 for us here in New Zealand and my sourdough starter has been getting a great workout the past week.  Now that I have time during the day to feed the starter, mix […]

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Roasted tomato and capsicum soup

One of my favourite things about winter is a big bowl of hot soup and some warm fluffy rolls or crusty bread slathered in butter to dip into it.  I love to experiment with different […]

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Zucchini Chilli Bread

This is a twist on my chilli cornbread recipe.  This time I did an experiment and made it with what I think was either buckwheat or rye flour in place of plain flour.  I have […]

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