Bacon, Chorizo and Vege stew
This recipe is a great way to use up any stray veges in the bottom of the fridge and also a great way to disguise veges from those members of the family that might not […]
This recipe is a great way to use up any stray veges in the bottom of the fridge and also a great way to disguise veges from those members of the family that might not […]
This is a twist on my chilli cornbread recipe. This time I did an experiment and made it with what I think was either buckwheat or rye flour in place of plain flour. I have […]
The beauty of this recipe is that you can add anything that takes your fancy or leave something out if it doesn’t appeal. I use whatever I have in the cupboard at the time so […]
I always prefer to give handmade Christmas gifts where possible and last year, one of the gifts I gave was peanut butter. I wanted a cool and different way of packaging it, rather than just […]
I love cornbread. One of my favourite winter dinners is a big bowl full of chilli that has been cooking away in the crockpot all day, served with a couple of chunks of cornbread. This […]
I have been making my own nut butters for a few years now. Peanut butter is so cheap and easy to make, I can’t really even justify calling this a recipe. I prefer to buy […]
When I was growing up, I couldn’t stand beetroot. It would be served at every BBQ and family gathering we went to and it was nearly always from a tin and had an overwhelming taste […]
My recipe for Apricot and chicken stew serves 4 so I had some leftovers after I had made it as there was just 2 of us for dinner that night. I always make sure I use […]
I always have at least 7 jars of various different relishes, pickles, sauces etc in my fridge at any one time and I periodically go on a mission to use up the contents of the […]
I had a kumera knocking round in the vege basket that needed to be used up and some haloumi that we brought before Christmas that also needed to be used up so this quick and […]