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The Worm Farmer's Daughter

All things crafty, recycled and delicious

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The Worm Farmer's Daughter

  • Rainbow socks and an author recommendation
  • Ten things
  • Weekend wanderings
  • Bran Muffins 3 ways
  • Zucchini Tomato Sauce
  • Bacon, Chorizo and Vege stew
  • Blueberry, Ginger and Walnut bread
  • Cheese roll filling – aka Cheese “Crack”
  • Chilli Cornbread

Category: Recipes

Bacon, Chorizo and Vege stew
Homemade / Love food hate waste / menu planning / Recipes
  • March 26, 2017
  • Leave a Comment on Bacon, Chorizo and Vege stew
  • 3 mins
  • 8 years
  • 374 words
  • 12

Bacon, Chorizo and Vege stew

This recipe is a great way to use up any stray veges in the bottom of the fridge and also a great way to disguise veges from those members of the family that might not […]

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Zucchini Chilli Bread
Homemade / Love food hate waste / menu planning / Recipes
  • March 4, 2017
  • Leave a Comment on Zucchini Chilli Bread
  • 2 mins
  • 8 years
  • 186 words
  • 11

Zucchini Chilli Bread

This is a twist on my chilli cornbread recipe.  This time I did an experiment and made it with what I think was either buckwheat or rye flour in place of plain flour.  I have […]

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Homemade Muesli
Christmas gifts / Homemade / Recipes
  • February 27, 2017
  • 2 Comments on Homemade Muesli
  • 4 mins
  • 8 years
  • 556 words
  • 14

Homemade Muesli

The beauty of this recipe is that you can add anything that takes your fancy or leave something out if it doesn’t appeal.  I use whatever I have in the cupboard at the time so […]

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Peanut Butter crates
Christmas gifts / Handmade / Homemade / Recipes / Sustainability
  • February 23, 2017
  • Leave a Comment on Peanut Butter crates
  • 3 mins
  • 8 years
  • 389 words
  • 5

Peanut Butter crates

I always prefer to give handmade Christmas gifts where possible and last year, one of the gifts I gave was peanut butter.  I wanted a cool and different way of packaging it, rather than just […]

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Chilli Cornbread
Baking / Homemade / menu planning / Recipes
  • February 21, 2017
  • 1 Comment on Chilli Cornbread
  • 2 mins
  • 8 years
  • 175 words
  • 11

Chilli Cornbread

I love cornbread.  One of my favourite winter dinners is a big bowl full of chilli that has been cooking away in the crockpot all day, served with a couple of chunks of cornbread.  This […]

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Homemade peanut butter
Homemade / Recipes / Sustainability
  • February 18, 2017
  • 2 Comments on Homemade peanut butter
  • 4 mins
  • 8 years
  • 578 words
  • 5

Homemade peanut butter

I have been making my own nut butters for a few years now.  Peanut butter is so cheap and easy to make, I can’t really even justify calling this a recipe.  I prefer to buy […]

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Beetroot Pickle
Love food hate waste / Preserving / Recipes / recycling / Sustainability
  • February 2, 2017
  • Leave a Comment on Beetroot Pickle
  • 4 mins
  • 8 years
  • 592 words
  • 16

Beetroot Pickle

When I was growing up, I couldn’t stand beetroot.  It would be served at every BBQ and family gathering we went to and it was nearly always from a tin and had an overwhelming taste […]

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Chicken Apricot Pie
Love food hate waste / menu planning / Recipes
  • January 31, 2017
  • Leave a Comment on Chicken Apricot Pie
  • 2 mins
  • 8 years
  • 176 words
  • 6

Chicken Apricot Pie

My recipe for Apricot and chicken stew serves 4 so I had some leftovers after I had made it as there was just 2 of us for dinner that night.  I always make sure I use […]

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Apricot and Chicken stew
Love food hate waste / menu planning / Recipes
  • January 30, 2017
  • Leave a Comment on Apricot and Chicken stew
  • 3 mins
  • 8 years
  • 401 words
  • 15

Apricot and Chicken stew

I always have at least 7 jars of various different relishes, pickles, sauces etc in my fridge at any one time and I periodically go on a mission to use up the contents of the […]

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Warm kumera salad
Love food hate waste / menu planning / Recipes
  • January 24, 2017
  • 1 Comment on Warm kumera salad
  • 2 mins
  • 8 years
  • 299 words
  • 11

Warm kumera salad

I had a kumera knocking round in the vege basket that needed to be used up and some haloumi that we brought before Christmas that also needed to be used up so this quick and […]

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About Me

Hello, thanks for visiting. My name is Rachel and I live in wonderful, windy Wellington with my Husband and 2 cats.

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