Milo Coconut Biscuits
I am on the baking roster again this week so made another variant of my chocolate chip biscuit recipe. These ones are really good. 190g butter 1 1/2 cups brown sugar 1 tsp salt 2 […]
I am on the baking roster again this week so made another variant of my chocolate chip biscuit recipe. These ones are really good. 190g butter 1 1/2 cups brown sugar 1 tsp salt 2 […]
I was on the baking roster for Good Bitches Baking last week. This was my first bake of the year and I decided to adapt my chocolate chip recipe using sunflower seeds and cranberries. The […]
Another flavour experiment. Honestly the base recipe for this bread is a game changer, you can add just about anything to it and it works. I have made 2 versions of this one, ingredients for […]
I have been doing more experimenting with no knead bread flavours and this one is a goodun’. The orange is a good background flavour and the stars of the show are the spices which give […]
I had another go at making the Cranberry Walnut bread recipe that I made a couple of weeks ago (this post) but this time I made it with apricots and almonds in place of the […]
A few weeks ago one of our local Op shops had a table full of free books out the front. I grabbed a copy of The best of Alison Holst and as I was having […]
The next chapter in the Zucchini glut saga is making some zucchini tomato sauce. I have loosely based this on Nicola Galloway’s Roasted tomato and courgette harvest sauce recipe. I used tinned tomatoes as our […]
I found a delicious and easy no knead foccacia recipe on Pinterest the other day and I have made this twice now. I made a couple of tweaks to the recipe the second time I […]
We are currently experiencing a zucchini glut in our garden and in desperation I turned to Google for some ideas to use them up. I had already made this cake (it was delicious by the […]
I have been a bit slack lately and have been buying hummus from the grocery store rather than making my own. I was cleaning up all of the bits of the paper stuck to the […]