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The Worm Farmer's Daughter

All things crafty, recycled and delicious

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The Worm Farmer's Daughter

  • Rainbow socks and an author recommendation
  • Ten things
  • Weekend wanderings
  • Bran Muffins 3 ways
  • Zucchini Tomato Sauce
  • Bacon, Chorizo and Vege stew
  • Blueberry, Ginger and Walnut bread
  • Cheese roll filling – aka Cheese “Crack”
  • Chilli Cornbread

Author: Rachel McKelvie

Peanut Butter crates
Christmas gifts / Handmade / Homemade / Recipes / Sustainability
  • February 23, 2017
  • Leave a Comment on Peanut Butter crates
  • 3 mins
  • 8 years
  • 389 words
  • 5

Peanut Butter crates

I always prefer to give handmade Christmas gifts where possible and last year, one of the gifts I gave was peanut butter.  I wanted a cool and different way of packaging it, rather than just […]

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Chilli Cornbread
Baking / Homemade / menu planning / Recipes
  • February 21, 2017
  • 1 Comment on Chilli Cornbread
  • 2 mins
  • 8 years
  • 175 words
  • 11

Chilli Cornbread

I love cornbread.  One of my favourite winter dinners is a big bowl full of chilli that has been cooking away in the crockpot all day, served with a couple of chunks of cornbread.  This […]

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Cotton Dishcloth Lovin’ part 3
Handmade / Knitting / Sustainability
  • February 19, 2017
  • Leave a Comment on Cotton Dishcloth Lovin’ part 3
  • 2 mins
  • 8 years
  • 178 words

Cotton Dishcloth Lovin’ part 3

I found a local supply of dishcloth cotton! Hubby and I were in Upper Hutt this morning and we popped into the mall to visit Lincraft.  This was my first visit to this particular store. […]

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Homemade peanut butter
Homemade / Recipes / Sustainability
  • February 18, 2017
  • 2 Comments on Homemade peanut butter
  • 4 mins
  • 8 years
  • 578 words
  • 5

Homemade peanut butter

I have been making my own nut butters for a few years now.  Peanut butter is so cheap and easy to make, I can’t really even justify calling this a recipe.  I prefer to buy […]

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Mind your P’s (passionfruit) and Q’s (Quince)
Gardening
  • February 8, 2017
  • Leave a Comment on Mind your P’s (passionfruit) and Q’s (Quince)
  • 2 mins
  • 8 years
  • 289 words
  • 7

Mind your P’s (passionfruit) and Q’s (Quince)

My late father law was an avid gardener and when he passed away, instead of flowers from work, I requested fruit trees.  I felt this was a better way to remember him as he always […]

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Cotton Dishcloth Lovin’ Part 2
Handmade / Knitting / Sustainability
  • February 4, 2017
  • Leave a Comment on Cotton Dishcloth Lovin’ Part 2
  • 2 mins
  • 8 years
  • 182 words
  • 4

Cotton Dishcloth Lovin’ Part 2

I was given a dishcloth pattern last week.  There was no picture on the pattern so when I got home, I started knitting one straight away to see what it looked like.  It was quite […]

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Beetroot Pickle
Love food hate waste / Preserving / Recipes / recycling / Sustainability
  • February 2, 2017
  • Leave a Comment on Beetroot Pickle
  • 4 mins
  • 8 years
  • 592 words
  • 16

Beetroot Pickle

When I was growing up, I couldn’t stand beetroot.  It would be served at every BBQ and family gathering we went to and it was nearly always from a tin and had an overwhelming taste […]

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Chicken Apricot Pie
Love food hate waste / menu planning / Recipes
  • January 31, 2017
  • Leave a Comment on Chicken Apricot Pie
  • 2 mins
  • 8 years
  • 176 words
  • 6

Chicken Apricot Pie

My recipe for Apricot and chicken stew serves 4 so I had some leftovers after I had made it as there was just 2 of us for dinner that night.  I always make sure I use […]

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Apricot and Chicken stew
Love food hate waste / menu planning / Recipes
  • January 30, 2017
  • Leave a Comment on Apricot and Chicken stew
  • 3 mins
  • 8 years
  • 401 words
  • 15

Apricot and Chicken stew

I always have at least 7 jars of various different relishes, pickles, sauces etc in my fridge at any one time and I periodically go on a mission to use up the contents of the […]

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Warm kumera salad
Love food hate waste / menu planning / Recipes
  • January 24, 2017
  • 1 Comment on Warm kumera salad
  • 2 mins
  • 8 years
  • 299 words
  • 11

Warm kumera salad

I had a kumera knocking round in the vege basket that needed to be used up and some haloumi that we brought before Christmas that also needed to be used up so this quick and […]

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About Me

Hello, thanks for visiting. My name is Rachel and I live in wonderful, windy Wellington with my Husband and 2 cats.

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Local / Love food hate waste / recycling / Sustainability
Frankentrolly gets retired

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The Worm Farmer's Daughter

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