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The Worm Farmer's Daughter

All things crafty, recycled and delicious

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The Worm Farmer's Daughter

  • Rainbow socks and an author recommendation
  • Ten things
  • Weekend wanderings
  • Bran Muffins 3 ways
  • Zucchini Tomato Sauce
  • Bacon, Chorizo and Vege stew
  • Blueberry, Ginger and Walnut bread
  • Cheese roll filling – aka Cheese “Crack”
  • Chilli Cornbread

Tag: recipe

Tomato and fish stew
Homemade / Love food hate waste / menu planning / Recipes
  • May 15, 2017
  • Leave a Comment on Tomato and fish stew
  • 2 mins
  • 8 years
  • 249 words
  • 13

Tomato and fish stew

I don’t have any photos of this as I made it, ate it, thought it was delicious and quickly wrote down the recipe so I could make it again. 1 red onion 3 cloves garlic […]

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Ginger and Coconut overnight oats
Homemade / menu planning / Recipes
  • April 29, 2017
  • Leave a Comment on Ginger and Coconut overnight oats
  • 2 mins
  • 8 years
  • 298 words
  • 10

Ginger and Coconut overnight oats

There is something deliciously satisfying about waking up to a bowl of goodness that you have mixed up the night before and left in the fridge.  I have experimented with lots of different flavour combinations […]

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Loaded Corn Fritters
Homemade / menu planning / Recipes
  • April 9, 2017
  • Leave a Comment on Loaded Corn Fritters
  • 2 mins
  • 8 years
  • 166 words
  • 12

Loaded Corn Fritters

Corn fritters are quick and easy to make and you can eat them as is or jazz them up for a delicious dinner.  This recipe is an adaptation of one that I have had for […]

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Chicken Apricot Pie
Love food hate waste / menu planning / Recipes
  • January 31, 2017
  • Leave a Comment on Chicken Apricot Pie
  • 2 mins
  • 8 years
  • 176 words
  • 6

Chicken Apricot Pie

My recipe for Apricot and chicken stew serves 4 so I had some leftovers after I had made it as there was just 2 of us for dinner that night.  I always make sure I use […]

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Apricot and Chicken stew
Love food hate waste / menu planning / Recipes
  • January 30, 2017
  • Leave a Comment on Apricot and Chicken stew
  • 3 mins
  • 8 years
  • 401 words
  • 15

Apricot and Chicken stew

I always have at least 7 jars of various different relishes, pickles, sauces etc in my fridge at any one time and I periodically go on a mission to use up the contents of the […]

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Chickpea and Bacon Curry
menu planning / Recipes
  • January 17, 2017
  • 1 Comment on Chickpea and Bacon Curry
  • 2 mins
  • 8 years
  • 291 words
  • 16

Chickpea and Bacon Curry

We had friends round for dinner last weekend and I made a cheesecake for dessert that required 1/2 cup of coconut cream.  That left me with the rest of the tin to be used up […]

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Mexican Carrot Dip
Recipes
  • January 15, 2017
  • 1 Comment on Mexican Carrot Dip
  • 2 mins
  • 8 years
  • 241 words
  • 12

Mexican Carrot Dip

While I was putting away my weekly vege purchases yesterday, I discovered 7 carrots in the bottom of the vege bin that had seen better days. They were still good enough to be used to […]

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About Me

Hello, thanks for visiting. My name is Rachel and I live in wonderful, windy Wellington with my Husband and 2 cats.

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